Welcome to Candouni in Oia, Santorini

The Authentic Restaurant - Bar

Overhanging bougainvilleas and a charming candle-lit interior set the stage for a sumptuous dining experience.

About Candouni Restaurant

Our Story Make History

Tucked into Oia, just off the village’s main thoroughfare, Candouni restaurant offers its guests delicious greek cuisine bursting with extraordinary taste! The traditional 18th century cycladic captain’s house, refurbished into a restaurant, the sophisticated decoration, the charming candle-lit interior and the overhanging bougainvilleas set the stage for a delightful dining experience in this lovely family-run restaurant. The menu comprises of a wide range of delectable dishes from Greece, with fresh local ingredients and exquisite flavor! The wine cellar hosts a fine selection of wines from Santorini that excite with their body and volcanic character and make the ideal complement to Candouni’s delicacies! Step off the busy streets of Oia and enjoy authentic greek gastronomy in the warm and homey ambiance of Candouni restaurant, the favorite venue for locals and tourists alike!

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CANDOUNI RESTAURANT BAR

COLD APPETIZERS

1. PICKLED OCTOPUS
(SERVED ON A BED OF FRENCH LETTUCE)
2. BEETROOT WITH CHEESE MOUSSE
(WITH GRATED WALNUTS)
3. CRETAN DAKOS
4. TARTAR OF THE DAY

HOT APPETIZERS

5. GRILLED HALOUMI CHEESE
6. EGGPLANT TIAN
(TOMATO, ZUCCHINI, ONION, TOMATO SAUCE AND FETA)
7. FRIED SAGANAKI
8. ROASTED PLEUROTUS MUSHROOMS (SEASONED WlTH GARLIC, PARSLEY AND OREGANO)
9. SHRIMPS SAGANAKI
(WITH FRESH TOMATO SAUCE AND FETA)
10. SAUTEED KALAMARI
(WITH PESTO, PINE NUTS IN A OUZO SAUCE)
11. GRILLED TIGER SHRIMPS

FISH & SEAFOOD

12. FRESH FISH
(ASK YOUR SERVER)
13. MUSSELS IN OUZO SAUCE
14. MIXED SEAFOOD LINGUINI
(SHRIMPS, MUSSELS, KALAMARI, OCTOPUS, SAUTEED WITH VODKA IN TOMATO SAUCE AND FRESH HERBS)

PASTA – RISOTTO

15. NAPOLITANA
(SPAGHETTI WITH OLIVES, TOMATO SAUCE, FRESH PEPPERS TOPPED WITH GRATED KETALOTYRI CHEESE)
16. PENNE IN CREAM SAUCE
(FRESH VEGETABLES AND / OR CHICKEN AND GRATED KEFALOTYRI CHEESE)
17. WILD MUSHROOMS RISOTTO
(OPTION WITH BEEF FILLET. WITH SHAVINGS OF KEFALOTYRI CHEESE)
18. LINGUINI WITH SMOKED SALMON
(IN A BUTTER SAUCE WITH VODKA AND GRATED KEFALOTYRI CHEESE)

MAIN DISHES

19. BAKED LAMB IN PARCHEMIN
(HOUSE SPECIALITY)
20. GRILLED BEEF “ENTRECOTE” STEAK
(WITH ROSEMARY, SERVED WITH OUR HOUSE MASH POTATOES AND SAUTEED VEGETABLES)
21. PORK FILLETS
22. APRICOT AND PLUMS
23. ROOSTER KRASATOS
(COOKED IN A FRESH TOMATO SAUCE WITH WHITE WINE. TOPPED WITH GRATED KEFALOTYRI CHEESE)
24. GRILLED CHICKEN
(SERVED WITH OUR HOUSE MASH POTATOES AND SAUTEED VEGETABLES)

SALADS

25. CANDOUNI SALAD
(MIXED GREENS WITH OUR HOUSE RADISH VINAIGRETTE TOPPED WITH KEFALOTYRI CHEESE)
26. GREEK SALAD
27. GRILLED CHICKEN SALAD
(MIXED GREENS TOPPED WIIH KEFALOTYRI CHEESE)
28. LINGUINI WITH SMOKED SALMON
(IN A BUTTER SAUCE WIIH VODKA AND GRATED KEFALOTYRI CHEESE)

ΜΕΖΕ

29. FAVA
30. GARLIC PUREE
31. AUBERGINE PUREE
32. SPICY CHEESE DIP
33. FETA CHEESE
34. OLIVES
35. CAPERS
36. HORTA
37. FRIED SARDINES
38. LAMBCHOPS
39. TIGANIA PORK
40. SUNDRIED TOMATOES
41. FRIED EGGPLANT & ZUCCHINI
42. BASMATI RICE WITH FRESH HERBS
43. BEETS WITH GARLIC
44. POTATO PUREE
45. GREEK OVEN POTATOES
46. SAUTEED VEGETABLES
47. SOUP OF THE DAY
48. BREAD BASKET
49. OLIVE OIL
50. PLATE OF THE DAY